A directory of where to buy chemicals in the USA, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
99.99% Pure Powder. Stannic Oxide Alternative Name: Tin Oxide. CAS Number: 18282-10-5. Pack Sizes: 1 lb or 5 lb.
Los Angeles, CA 90023
Stannic Oxide
Stannic Oxide. CAS: 18282-10-5. Packing: Bag.
New Jersey NJ
Stannic Oxide Nanopowder
Stannic Oxide Nanopowder. CAS No. 18282-10-5.
Stannic Oxide (SnO2)
Stannic Oxide (SnO2). Alternative Names: High Purity Stannic Oxide (SnO2); 99.99% Stannic Oxide (SnO2); 99.999% Stannic Oxide (SnO2); ; high purity tin dioxide; high purity tin(IV) oxide; high purity stannic oxide; high purity tin oxide. Purity: 4N-5N.
STANNIC SULFATE
STANNIC SULFATE. CAS No. 10031-62-6. Product ID: ACM10031626. Molecular formula: O8S2Sn. Mole weight: 310.82. Alfa Chemistry - ISO 9001:32057 Certified.
Stannous Chloride
Stannous Chloride. CAS: 7772-99-8. Packing: Pail.
New Jersey NJ
Stannous Chloride Anhydrous
Stannous Chloride Anhydrous. CAS No: 7772-99-8
Sarchem Laboratories New Jersey NJ
Stannous Chloride Dihydrate
Stannous Chloride Dihydrate. CAS No. 10025-69-1. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
Stannous chloride dihydrate, 98.0-103.0% ACS
Stannous chloride dihydrate, 98.0-103.0% ACS. Group: Biochemicals. Grades: ACS Grade. CAS No. 10025-69-1. Pack Sizes: 100g, 250g, 1Kg, 2.5Kg, 10Kg. US Biological Life Sciences.
Worldwide
Stannous Chloride (Dihydrate) BP
Stannous Chloride (Dihydrate) BP. CAS No. 10025-69-1. Molecular formula: SnCl2.2H2O.
Stannous Chloride (Tin (II) Chloride) 99+%
Tin (II) Chloride (in dilute solutions of HCl) is used as a reductant, and is utilized to prepare surfaces for electroless plating. Tin (II) Chloride is also used as a mordant in the textile industry because of its ability to form an insoluble precipitate with the dye, ultimately fixing it into the fiber. Tin (II) Chloride is also a reagent that is known to produce DNA damage in Chinese hamster ovary cells. Group: Biochemicals. Alternative Names: Tin(II) chloride. Grades: Reagent Grade. CAS No. 7772-99-8. Pack Sizes: 100g, 250g, 500g, 1Kg. Molecular Formula: SnCl2, Molecular Weight: 189.62. US Biological Life Sciences.
Worldwide
Stannous Fluoride
Stannous Fluoride. CAS No. 7783-47-3. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
Stannous Fluoride USP
Stannous Fluoride USP. CAS No. 7783-47-3. Molecular formula: SnF2.
Stannous oxide
Stannous oxide. Group: Biochemicals. Alternative Names: Tin(II) oxide. Grades: Highly Purified. CAS No. 21651-19-4. Pack Sizes: 100g, 250g, 500g, 1kg. US Biological Life Sciences.
Worldwide
Stannous Oxide
Stannous Oxide. Synonyms: Tin (II) Oxide. CAS: 21651-19-4. Packing: Bag.
New Jersey NJ
Stannous oxide ≥85% (Stannous Tin)
Stannous oxide ≥85% (Stannous Tin). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 100g, 1Kg. US Biological Life Sciences.
Stannous sulfate. Group: Biochemicals. Alternative Names: Tin(II) sulfate. Grades: Highly Purified. CAS No. 7488-55-3. Pack Sizes: 250g, 500g, 1kg. US Biological Life Sciences.
Worldwide
Stannous sulfate ≥54% (Stannous Tin)
Stannous sulfate ≥54% (Stannous Tin). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 1Kg. US Biological Life Sciences.
Worldwide
StanoStat CPM10C
StanoStat CPM10C. Purity: > 99 %.
StanoStat FTO
StanoStat FTO. Purity: > 99 %.
Stanozolol
Stanozolol. Group: Biochemicals. Alternative Names: (5a,17b)-17-Methyl- 2'H-androst-2-eno[3,2-c]pyrazol-17-ol. Grades: Highly Purified. CAS No. 10418-03-8. Pack Sizes: 100g, 250g, 500g, 1kg, 2kg. Molecular Formula: C21H32N2O. US Biological Life Sciences.
Worldwide
Stanozolol-d3
Isotope labelled analogue of Stanozolol (S684500), a synthetic anabolic steroid derived from dihydrotestosterone (A637540). Group: Biochemicals. Grades: Highly Purified. CAS No. 792214-66-5. Pack Sizes: 2.5mg, 25mg. Molecular Formula: C21H29D3N2O. US Biological Life Sciences.
Worldwide
Stanyl
Stanyl.
Staphcoccomycin
Staphcoccomycin is a macrolide antibiotic produced by Str. sp AS-NG-16. Activity against gram-positive bacteria. Synonyms: Desmycarosyl-angolamycin. Grade: >98%. CAS No. 73047-31-1. Molecular formula: C39H65NO14. Mole weight: 771.93.
staphopain
Known from species of Staphylococcus. Type example of peptidase family C47. Group: Enzymes. Synonyms: staphylopain. Enzyme Commission Number: EC 3.4.22.48. CAS No. 347841-89-8. Staphopain. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4223; staphopain; EC 3.4.22.48; 347841-89-8; staphylopain. Cat No: EXWM-4223.
Staphylococcin C55
Staphylococcin C55 is an antimicrobial peptide isolated from Staphylococcus aureus C55. Synonyms: Cys-Ser-Thr-Asn-Thr-Phe-Ser-Leu-Ser-Asp-Tyr-Trp-Gly-Asn-Lys-Gly-Asn-Trp-Cys-Thr-Ala-Thr-His-Glu-Cys-Met-Ser-Trp-Cys-Lys.
Staphyloferrin A
Staphyloferrin A is a carboxylate-type siderophore, as well as an iron (III) chelator and a HtsA ligand with high binding affinity for iron (III). Staphyloferrin A can be used in studies of bacterial infections[1]. Uses: Scientific research. Category: Signaling pathways. CAS No. 127902-98-1. Pack Sizes: 10 mM * 1 mL in Water; 1 mg; 5 mg; 10 mg. Product ID: HY-N11874.
Staphylokinase from Staphylococcus aureus, Recombinant
Staphylokinase (SAK), a 16kDa profibrinolytic protein from the Staphylococcus aureus, has been demonstrated to induce highly fibrin-specific thrombolysis in both human plasma and in limited clinical trials. Recent studies on the thrombolytic potential of recombinant SAK in achieving early perfusion in myocardial infarction and in the dissolution of platelet-rich clot have clearly established its immense utility in clinical medicine as a thrombolytic agent and suggested that it can be developed as a potent clot-dissolving agent. Group: Enzymes. Synonyms: Staphylokinase; SAK. Purity: > 97% by SDS-PAGE and HPLC analyses. SAK. Mole weight: 15.6 kDa. Activity: 50000 IU/mg. Appearance: Sterile Filtered White lyophilized (freeze-dried) powder. Storage: This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles. Form: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4. Source: E. coli. Species: Staphylococcus aureus. Staphylokinase; SAK. Cat No: NATE-0914.
Staphylokinase, Recombinant
Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the "agr" gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection. Staphylokinase recombinant produced in e. coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 15.5 kd.the staphylokinase is purified by proprietary chromatographic techniques. Group: Enzymes. Synonyms: Staphylokinase; SakSTAR; Neutral proteinase; Protease III; SAK. Purity: Greater than 97.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. SAK. Mole weight: 15.5 kDa. Activity: 4600 IU/mg. Stability: Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles. Appearance: Sterile Filtered White lyophilized (freeze-dried) powder. Source: E. coli. Staphylokinase; SakSTAR; Neutral proteinase; Protease III; SAK. Cat No: NATE-0915.
Staplabin
Staplabin is a substance produced by the fungus Stachybotrys microspora IFO 30018. Staplabin has the effect of stimulating the binding of plasminogen to fibrin and U937 cells. CAS No. 183006-79-3. Molecular formula: C28H39NO6. Mole weight: 485.61.
Stapokibart
Stapokibart (CM310) is a humanized monoclonal antibody targeting IL-4Rα (KD values of 0.25 nM, 1.50 nM, and 2.75 nM for human, cynomolgus monkey, and rat IL-4Rα, respectively). Stapokibart effectively blocks the interaction of cytokines IL-4 and IL-13 with their co-receptor subunit IL-4Rα. Stapokibart reduces IL-4 and IL-13 mRNA, inhibits CD23 upregulation, and inhibits IL-4 and IL-13-induced STAT6 activation. Stapokibart improves inflammation (airway inflammation, rhinitis, dermatitis)[1][2]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: CM310. CAS No. 2734715-10-5. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-P990093.
Star Anise Oil
Star Anise Oil. Synonyms: Anise Oil. CAS No. 8007-70-3. Product ID: PE-0412. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Star Anise Oil; Corrective Agents; Flavoring agent; 8007-70-3; 8007-70-3. UNII: 6Y89129C8H. Grade: Pharmceutical Excipients. Administration route: Dental use; Oral administration. Dosage Form: Elixir, toothpaste, tooth powder, drops. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Do not contact with oxidizing agent, acid, alkali. Source and Preparation: This product is a volatile oil obtained by steam distillation from fresh branches and leaves or mature fruits of anise, a plant of the orchidaceae. The oil yield of fresh fruit is 2%-3%, that of dry fruit is 8%-12%, and that of branches and leaves is 0.3%-0.5%. Applications: This product is used as natural flavor for food and medicinal excipients. Used elixir, toothpaste, tooth powder, drops, aromatic heavy agent, etc. Safety: This product is a natural aromatic oil, non-toxic, non-irritating to skin and mucous membranes, and generally recognized as safe.
Star Anise Oil
Star Anise (or Anise) essential oil, has a fresh, sweet, and spicy, liquorice-like aroma. It is used for its carminative, digestive, stimulant and diuretic properties. Star Anise oil is obtained from steam distillation from fresh and partly dried fruits and it is present in the fruit wall, not in the seed. Star Anise Oil can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Illicium Verum Seed Oil. Grades: FOOD GRADE. CAS No. 68952-43-2 ; 84650-59-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: SA-001. Olfactive Profile: Sweet, spicy, reminiscent of anethole. EC No: 283-518-1. FEMA No: 2096. Origin: Spain.
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-84-9. Molecular formula: C12H22O11;C12H22O11. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch
Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. Molecular formula: (C6H10O5)n. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Starch; CDC10-0023; 9005-25-8; (C6H10O5)n; Starch, soluble; 232-679-6; MFCD00082026; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.).
Starch
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-25-8. Molecular formula: C12H22O11;C12H22O11. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-25-8. Molecular formula: C12H22O11;C12H22O11. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch from potato
500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing.
Starch From Potato
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-25-8. Molecular formula: (C6H10O5)n. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch from rice
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-25-8. Molecular formula: C12H22O11;C12H22O11. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch from wheat
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-25-8. Molecular formula: C12H22O11;C12H22O11. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch IP/BP/USP
Starch IP/BP/USP.
Starch, oxidized (technical grade)
Starch, oxidized (technical grade). CAS No. 65996-62-5. Purity: Tech. Product ID: ACM65996625-2. Alfa Chemistry - ISO 9001:32057 Certified.
Starch (Smithies)
100g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 43539915-100g. Molecular Weight 342.3. See USA prepack pricing.
Starch, soluble
Starch, soluble. Synonyms: Soluble Starch; Starch, Soluble, Purified. CAS No. 9005-84-9. Product ID: PE-0615. Category: Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients. Product Keywords: Other Materials; Stabilizers; PE-0615; Starch, soluble; Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients; ; 9005-84-9. UNII: NA. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Store in a sealed container. Source and Preparation: Soluble starch uses starch as raw material and can be prepared by semi-dry method combined with acid enzyme. Or use high-pressure spray gelatinization and then spray drying, heat treatment in alcohol solution, alcohol alkaline solution treatment, and polyol treatment to prepare cold water-soluble starch.
Starch, soluble
1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing.
Starch, soluble
Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. CAS No. 9005-84-9. Molecular formula: C12H22O11;C12H22O11. Mole weight: 342.3g/mol. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1.
Starch Soluble
Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents
Cater Chemicals Corp. Illinois IL
starch synthase (glycosyl-transferring)
The accepted name varies according to the source of the enzyme and the nature of its synthetic product, e.g. starch synthase, bacterial glycogen synthase. Similar to EC 2.4.1.11 [glycogen(starch) synthase] but the preferred or mandatory nucleoside diphosphate sugar substrate is ADP-α-D-glucose. The entry covers starch and glycogen synthases utilizing ADP-α-D-glucose. Group: Enzymes. Synonyms: ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosyla. Enzyme Commission Number: EC 2.4.1.21. CAS No. 9030-10-8, 37338-93-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2437; starch synthase (glycosyl-transferring); EC 2.4.1.21; 9030-10-8, 37338-93-5; ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosylase; ADP-glucose-starch glucosyltransferase; ADPG starch synthetase; ADPG-starch glucosyltransferase; starch synthetase; ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2437.
starch synthase (maltosyl-transferring)
The enzyme from the bacterium Mycobacterium smegmatis is specific for maltose. It has no activity with α-D-glucose. Group: Enzymes. Synonyms: α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Enzyme Commission Number: EC 2.4.99.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2700; starch synthase (maltosyl-transferring); EC 2.4.99.16; α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Cat No: EXWM-2700.
Stargel Type A
Stargel Type A. Sodium Starch Glycolate is the internally cross-linked sodium salt of carboxymethyl starch. It is a off-white, odorless, tasteless, and relatively free-flowing powder typically used in pharmaceutical applications. Dosage Form: Capsule, Orally Disintegrating Tablet, Tablet. Functionality: Cellulose Filling, Disintegrant, Dissolution Accelerator, Rapid Release Agent. Process: Direct Compression, Dry Granulation, Wet Granulation.
Sigachi US Inc
Star San Sanitizer for beer brewing
Star San is a high foaming acid based sanitizer. It is used to sterilize brewing equipment and supplies with a contact of one minute. Star San is odorless, tasteless, and safe. Since it is high foaming, it ensures plenty of coverage and contact time in larger vessels, making sure to get into all of the nooks and cranies. Any foam leftover in your container will not effect your beer, wine, or mead. Uses: Sanitizer. CAS No. 7664-38-2, 85536-14-7. Pack Sizes: 4 oz, 8 oz, 16 oz, 32 oz Bottles.