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Sucralose is an artificial and noncaloric sweetener, not broken down by the body. Uses: Sweetener. Synonyms: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside; 1',4,6'-Trichloro-galacto-sucrose; Acucar Light; Aspasvit; Splenda; 1',4,6'-Trichlorogalactosucrose; 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose; Predillon SU 600; San Sweet SA 8020; Sansweet; TGS. Grade: >98%. CAS No. 56038-13-2. Molecular formula: C12H19Cl3O8. Mole weight: 397.63.
Sucralose
Sucralose. Categories: sucralose; 56038-13-2.
CA, FL & NJ
Sucralose
Sucralose. Synonyms: Splenda; sucralosa; sucralosum; SucraPlus; TGS; 1', 4', 6'-trichlorogalactosucrose; 4, 1', 6'-trichloro-4, 1', 6'-trideoxy-galacto-sucrose. CAS No. 56038-13-2. Product ID: PE-0482. Molecular formula: C12H19Cl3O8. Mole weight: 397.64. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Sucralose; Sweeteners Excipients; Sweetening agent; C12H19Cl3O8; 56038-13-2; 56038-13-2. UNII: 96K6UQ3ZD4. Chemical Name: 1, 6-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxya-α-D-galactopyranoside. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35°C), it is hydrolyzed to a limited extent, producing 4-chloro-4-deoxygalactose and 1, 6-dichloro-1, 6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5-6. Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21°C. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride. Source and Preparation: Sucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl
Sucralose
Sucralose. Group: Sweeteners.
Sucralose BP/EP/FCC/USP
Sucralose BP/EP/FCC/USP. CAS No. 56038-13-2. Molecular formula: C12H19Cl3O8.
Sucralose-[d6]
Sucralose-[d6] is the labelled analogue of Sucralose. Sucralose is an artificial sweetener and sugar substitute. It is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics and nondiabetics, and does not affect insulin levels. Synonyms: Sucralose-d6; 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside-d6. Grade: 95% by HPLC; 95% atom D. CAS No. 1459161-55-7. Molecular formula: C12H13D6Cl3O8. Mole weight: 403.67.
Sucralose-d6 Pentaacetate
Sucralose-d6 Pentaacetate is an intermediate in the synthesis of Sucralose-d6 (S692502). Sucralose-d6 is a useful isotopically labelled analog of sucralose (S692500) with an isotopic purity of greater than 98% with no D0. Sucralose is a low-calorie artificial sweetener. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C22H23D6Cl3O13, Molecular Weight: 613.85. US Biological Life Sciences.
Worldwide
Sucralose (Standard)
Sucralose (Standard) is the analytical standard of Sucralose. This product is intended for research and analytical applications. Sucralose?(E955; Trichlorosucrose) is a?non-nutritive?artificial?sweetener and sugar substitute. Sucralose can activate a conserved neural fasting response and thereby exerts an appetite-stimulating effect in rodents[1][2]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: E955 (Standard); Trichlorosucrose (Standard). CAS No. 56038-13-2. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-N0614R.
Sucrose
Sucrose. CAS No. 57-50-1. Product ID: PE-0143. Molecular formula: C12H22O11. Mole weight: 342.296. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Sucrose; PE-0143; C12H22O11; 57-50-1; 57-50-1. Appearance: White crystals or powder. Purity: 0.99. Storage: Store at RT. Boiling Point: 697.1°C at 760 mmHg. Melting Point: 190-192°C. Density: 1.5805 g/cm3.
Sucrose
Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al[1]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: D-(+)-Saccharose. CAS No. 57-50-1. Pack Sizes: 5 g. Product ID: HY-B1779.
Sucrose
Sucrose. CAS No. 57-50-1. Product ID: PE-0234. Molecular formula: C12H22O11. Mole weight: 342.296. Category: Diluent Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Filler Excipients; Diluent Excipients; Sucrose; PE-0234; C12H22O11; 57-50-1; 57-50-1. Appearance: White crystals or powder. Purity: 0.99. Storage: Store at RT. Boiling Point: 697.1°C at 760 mmHg. Melting Point: 190-192°C. Density: 1.5805 g/cm3.
Sucrose
Sucrose. CAS No. 57-50-1. Product ID: PE-0147. Molecular formula: C12H22O11. Mole weight: 342.296. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Sucrose; PE-0147; C12H22O11; 57-50-1; 57-50-1. Appearance: White crystals or powder. Purity: 0.99. Storage: Store at RT. Boiling Point: 697.1°C at 760 mmHg. Melting Point: 190-192°C. Density: 1.5805 g/cm3.
Sucrose
Sucrose. CAS No. 57-50-1. Product ID: PE-0002. Molecular formula: C12H22O11. Mole weight: 342.296. Category: Corrective Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Corrective Excipients; Sucrose; PE-0002; C12H22O11; 57-50-1; 57-50-1. Appearance: White crystals or powder. Purity: 0.99. Storage: Store at RT. Boiling Point: 697.1°C at 760 mmHg. Melting Point: 190-192°C. Density: 1.5805 g/cm3.
Sucrose
SUCROSE, ACS Reagent, crystal, Formula: C12H22O11. CAS No. 57-50-1. Noah Chemicals San Antonio, Texas. ISO 9001:2015 Certified. Request a Quote Today!
Texas TX
Sucrose
Sucrose. CAS No. 57-50-1. Molecular Formula C12H22O11. Chemical Reagents
Cater Chemicals Corp. Illinois IL
Sucrose-[1,1'-13C2]
labelled Sucrose and it is used as the internal standard for the quantification of Sucrose. Synonyms: Sucrose-1-13Cglu-13Cfru; [1-13Cfru; 1-13Cglc]sucrose; β-D-[1-13C]fructofuranosyl α-D-[1-13C]glucopyranoside. Molecular formula: C10[13C]2H22O11. Mole weight: 344.28.
sucrose-[1,1',6,6',6'',6'''-d6]
Sucrose-1,1,6,6,6',6'-d6 is used as the internal standard for the quantification of Sucrose. Synonyms: [1,1',6,6',6'',6'''-2H6]sucrose; [6,6'-2H2glc; 1,1',6,6'-2H4fru]saccharose; (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl-d2)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl-d2)tetrahydro-2H-pyran-3,4,5-triol. Grade: 96%. CAS No. 955943-30-3. Molecular formula: C12H16D6O11. Mole weight: 348.33.
Sucrose-[13C12]
Sucrose-[13C12] is a labelled compound of Sucrose. Sucrose, also called α-D-Glucopyranosyl β-D-fructofuranoside, is used extensively as a food and a sweetener. Synonyms: [Ul-13C12]sucrose; Sucrose-13C6-glu-13C6-fru; β-D-Fructofuranosyl-13C6 α-D-Glucopyranoside-13C6. Grade: 99% by CP; 99% atom 13C. CAS No. 41055-68-9. Molecular formula: [13C]12H22O11. Mole weight: 354.21.
Sucrose-13C6-1
Sucrose-13C6-1 is 13C labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al[1]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: D-(+)-Saccharose-13C6-1. CAS No. 1356354-37-4. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-W768340.
sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase
The enzyme was characterized from the dental caries bacterium Streptococcus mutans. It transfers glucosyl residues from sucrose to either the 6- or the 3-positions of glucose residues in glucans, producing a highly-branched extracellular D-glucan polymers that promote attachment of the bacteria to teeth. Three types of the enzyme have been described; the insoluble polymers produced by GTF-I and GTF-SI contain 85% α(1?3) bonds and 15% α(1?6) bonds, while the soluble polymers produced by GTF-S contain only 30% of α(1?3) bonds and 70% α(1?6) bonds. cf. EC 2.4.1.5, dextransucrase. Group: Enzymes. Synony. Enzyme Commission Number: EC 2.4.1.125. CAS No. 81725-87-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2350; sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase; EC 2.4.1.125; 81725-87-3; water-soluble-glucan synthase (misleading); GTF-I; GTF-S; GTF-SI; sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase; sucrose:1,6-α-D-glucan 3-α- and 6-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase; sucrose:1,6-α-D-glucan 3(6)-α-D-glucosyltransferase; gtfB (gene name); gtfC (gene name); gtfD (gene name). Cat No: EXWM-2350.
sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase
The enzyme was characterized from the dental caries bacterium Streptococcus mutans. It transfers glucosyl residues from sucrose to either the 6- or the 3-positions of glucose residues in glucans, producing a highly-branched extracellular D-glucan polymers that promote attachment of the bacteria to teeth. Three types of the enzyme have been described; the insoluble polymers produced by GTF-I and GTF-SI contain 85% α(1→3) bonds and 15% α(1→6) bonds, while the soluble polymers produced by GTF-S contain only 30% of α(1→3) bonds and 70% α(1→6) bonds. cf. EC 2.4.1.5, dextransucrase.
The enzyme is involved in the synthesis of the trisaccharide planteose and higher analogues in the seeds of Plantago and Sesamum species. Group: Enzymes. Synonyms: uridine diphosphogalactose-sucrose 6F-α-galactosyltransferase; UDPgalactose:sucrose 6fru-α-galactosyltransferase; sucrose 6F-α-galactotransferase; UDP-galactose:sucrose 6F-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.167. CAS No. 92480-04-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2392; sucrose 6F-α-galactosyltransferase; EC 2.4.1.167; 92480-04-1; uridine diphosphogalactose-sucrose 6F-α-galactosyltransferase; UDPgalactose:sucrose 6fru-α-galactosyltransferase; sucrose 6F-α-galactotransferase; UDP-galactose:sucrose 6F-α-D-galactosyltransferase. Cat No: EXWM-2392.
sucrose 6F-phosphate phosphorylase
The enzyme, isolated from the thermophilic bacterium Thermoanaerobacterium thermosaccharolyticum, catalyses the reversible phosphorolysis of sucrose 6F-phosphate. It also acts on sucrose with lower activity. Group: Enzymes. Synonyms: sucrose 6'-phosphate phosphorylase. Enzyme Commission Number: EC 2.4.1.329. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2566; sucrose 6F-phosphate phosphorylase; EC 2.4.1.329; sucrose 6'-phosphate phosphorylase. Cat No: EXWM-2566.
This enzyme is isolated from intestinal mucosa as a single polypeptide chain that also displays activity towards isomaltose (EC 3.2.1.10 oligo-1,6-glucosidase). Group: Enzymes. Synonyms: sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Enzyme Commission Number: EC 3.2.1.48. CAS No. 37288-39-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3911; sucrose α-glucosidase; EC 3.2.1.48; 37288-39-4; sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Cat No: EXWM-3911.
Sucrose BP/EP/USP
Sucrose BP/EP/USP. CAS No. 57-50-1. Molecular formula: C12H22O11.
Sucrose Diacetate Hexaisobutyrate USP/FCC
Sucrose Diacetate Hexaisobutyrate USP/FCC. CAS No. 123-13-6. Molecular formula: C40H62O19.
Sucrose dipalmitate
Sucrose, mixed palmitates and stearates is a compound derived from sucrose, used in the biomedical industry as an emulsifier to enhance product stability. It finds applications in drug formulations, particularly for developing drugs targeting skin diseases, where it aids in delivering active ingredients effectively and enhancing their efficacy. Uses: For analytical and research use. Category: Impurity standards. Alternative Names: β-D-Fructofuranosyl-α-D-glucopyranoside dioctadecanoateSaccharose dioctadecanoate. CAS No. 84066-95-5. Catalog: APB84066955.
Sucrose distearate
Sucrose distearate. Uses: For analytical and research use. Category: Impurity standards. CAS No. 27195-16-0. Molecular formula: C48H90O13. Mole weight: 875.24. Catalog: APB27195160.
Sucrose Distearate
Sucrose Distearate. CAS No. 27195-16-0. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
Sucrose Ester
Sucrose Ester. CAS No. 25168-73-4/947-854-9. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
Sucrose for Molecular Biology
Useful in density gradient centrifugation for nucleic acid purification and as a carbohydrate source in cell culture. Group: Biochemicals. Alternative Names: D-(+)-Sucrose; a-D-Glucopyranosyl-b-D-fructofuranoside; D-Saccharose; Cane Sugar. Grades: Molecular Biology Grade. CAS No. 57-50-1. Pack Sizes: 500g, 1Kg, 5Kg, 10Kg. Molecular Formula: C12H22O11, Molecular Weight: 342.3. US Biological Life Sciences.
Worldwide
Sucrose-(fructose-[1-13C])
Sucrose-(fructose-[1-13C]) is a labelled compound of Sucrose. Sucrose, also called α-D-Glucopyranosyl β-D-fructofuranoside, is used extensively as a food and a sweetener. Synonyms: Sucrose-(fructose-1-13C); β-D-[1-13C]fructofuranosyl α-D-glucopyranoside. Grade: ≥99% by CP; ≥99% atom 13C. CAS No. 154368-11-3. Molecular formula: C11[13C]H22O11. Mole weight: 343.29.
sucrose Impurity 1
sucrose Impurity 1. Uses: For analytical and research use. CAS No. 74135-13-0. Molecular formula: C12H46N8O35S8. Mole weight: 1119. Catalog: APB74135130.
Sucrose monostearate. Uses: For analytical and research use. Category: Impurity standards. Alternative Names: Sucrose Stearate. CAS No. 37318-31-3. Molecular formula: C30H58O13. Mole weight: 626.8. Purity: 98%. IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;octadecanoic acid. EC Number: 246-705-9. Catalog: APB37318313. SMILES: CCCCCCCCCCCCCCCCCC(=O)O.C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O.
Sucrose Octaacetate, food grade
Sucrose Octaacetate, food grade. CAS No. 126-14-7. Purity: 98%. Product ID: ALC-FP-126147. Alfa Chemistry - ISO 9001:32057 Certified.
Sucrose Octasulfate-[d6] Potassium Salt
Sucrose Octasulfate-[d6] Potassium Salt is the labelled analogue of Sucrose Octasulfate Potassium Salt, which is used as a reference standard for the drug Sucralfate. Synonyms: Sucrose Octasulfate D6 Potassium Salt; 1,3,4,6-Tetra-O-sulfo-β-D-fructofuranosyl α-D-Glucopyranoside-d6 Tetrakis(hydrogen sulfate) Octapotassium Salt; Sucrosofate Potassium-d6; Sucrose Octasulfate-d6 Potassium Salt; Sucrosofate-d6 potassium salt. Grade: >95%. Molecular formula: C12H8D6K8O35S8. Mole weight: 1293.56.
Sucrose octasulfate sodium, a derivative of sulfated oligosaccharides, is a matrix metalloproteinase (MMP) inhibitor. Sucrose octasulfate sodium stimulates the release of somatostatin-like immunoreactivity (SLI) from the stomach by acting directly on D cells in the gastric mucosa. Sucrose octasulfate sodium exerts its ulcer-healing effect by releasing endogenous gastric somatostatin. Sucrose octasulfate sodium can be used as a pharmaceutical excipient and significantly improves wound closure in diabetic foot ulcers caused by nerve ischemia and venous leg ulcers. Sucrose octasulfate sodium can be used in the study of chronic wound healing[1][2][3]. Uses: Scientific research. Category: Signaling pathways. CAS No. 74135-10-7. Pack Sizes: 10 mM * 1 mL in Water; 100 mg; 500 mg; 1 g. Product ID: HY-137273.
Sucrose octasulfate sodium salt
1g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates. Formula: C12H14Na8O35S8. CAS No. 74135-10-7. Prepack ID 86854612-1g. Molecular Weight 1158.6567. See USA prepack pricing.
sucrose palmitate
sucrose palmitate. Alternative Names: Ryoto Sugar Ester P-1670. CAS No. 26446-38-8. Purity: 90%. Product ID: ACM26446388. Molecular formula: C28H52O12. Mole weight: 580.70. ECNumber: 247-706-7. Alfa Chemistry - ISO 9001:32057 Certified.
Sucrose palmitate
Sucrose palmitate. Uses: For analytical and research use. Category: Impurity standards. CAS No. 26446-38-8. Molecular formula: C28H52O12. Mole weight: 580.71. Catalog: APB26446388.
Sucrose Palmitate
Sucrose Palmitate. CAS No. 26446-38-8. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
Sucrose palmitate EP
Sucrose palmitate EP. CAS No. 26446-38-8. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
sucrose-phosphate phosphatase
Requires Mg2+ for maximal activity. This is the final step in the sucrose-biosynthesis pathway. The enzyme is highly specific for sucrose 6-phosphate, with fructose 6-phosphate unable to act as a substrate. Belongs in the haloacid dehydrogenase (HAD) superfamily. The F of sucrose 6F-phosphate is used to indicate that the fructose residue of sucrose carries the substituent. Group: Enzymes. Synonyms: sucrose 6-phosphate hydrolase; sucrose-phosphate hydrolase; sucrose-phosphate phosphohydrolase; sucrose-6-phosphatase; sucrose phosphatase; sucrose-6-phosphate phosphatase; SPP. Enzyme Commission Number: EC 3.1.3.24. CAS No. 9059-33-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3627; sucrose-phosphate phosphatase; EC 3.1.3.24; 9059-33-0; sucrose 6-phosphate hydrolase; sucrose-phosphate hydrolase; sucrose-phosphate phosphohydrolase; sucrose-6-phosphatase; sucrose phosphatase; sucrose-6-phosphate phosphatase; SPP. Cat No: EXWM-3627.
sucrose-phosphate synthase
Requires Mg2+ or Mn2+ for maximal activity. The enzyme from Synechocystis sp. strain PCC 6803 is not specific for UDP-glucose as it can use ADP-glucose and, to a lesser extent, GDP-glucose as substrates. The enzyme from rice leaves is activated by glucose 6-phosphate but that from cyanobacterial species is not. While the reaction catalysed by this enzyme is reversible, the enzyme usually works in concert with EC 3.1.3.24, sucrose-phosphate phosphatase, to form sucrose, making the above reaction essentially irreversible. The F in sucrose 6F-phosphate is used to indicate that the fructose residue of sucrose carries the substituent. Group: Enzymes. Synonyms: UDP-glucose-fructose-phosphate glucosyltransferase; sucrosephosphate-UDP gluco. Enzyme Commission Number: EC 2.4.1.14. CAS No. 9030-6-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2365; sucrose-phosphate synthase; EC 2.4.1.14; 9030-06-2; UDP-glucose-fructose-phosphate glucosyltransferase; sucrosephosphate-UDP glucosyltransferase; UDP-glucose-fructose-phosphate glucosyltransferase; SPS; uridine diphosphoglucose-fructose phosphate glucosyltransferase; sucrose 6-phosphate synthase; sucrose phosphate synthetase; sucrose phosphate-uridine diphosphate glucosyltransferase; sucrose phosphate synthase. Cat No: EXWM-2365.
sucrose phosphorylase
In the forward reaction, arsenate may replace phosphate. In the reverse reaction, various ketoses and L-arabinose may replace D-fructose. Group: Enzymes. Synonyms: sucrose glucosyltransferase; disaccharide glucosyltransferase. Enzyme Commission Number: EC 2.4.1.7. CAS No. 9074-06-0. Sucrose Phosphorylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2613; sucrose phosphorylase; EC 2.4.1.7; 9074-06-0; sucrose glucosyltransferase; disaccharide glucosyltransferase. Cat No: EXWM-2613.
Sucrose phosphorylase 13 A from Bifidobacterium adolescentis, Recombinant
Sucrose phosphorylase (EC. 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases. More specifically it has been placed in the retaining glycoside hydrolases family although it catalyzes a transglycosidation rather than hydrolysis. Sucrose phosphorylase catalyzes the conversion of sucrose to D-fructose and α-D-glucose-1-phosphate. It has been shown in multiple experiments that the enzyme catalyzes this conversion by a double displacement mechanism. Group: Enzymes. Synonyms: Sucrose Phosphorylase; EC 2.4.1.7; sucrose glucosyltransferase; disaccharide glucosyltransferase; Sucrose:orthophosphate α-D-glucosytransferase. Enzyme Commission Number: EC. 2.4.1.7. CAS No. 9074-06-0. Purity: >90% as judged by SDS-PAGE. Sucrose Phosphorylase. Mole weight: 58.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. Sucrose Phosphorylase; EC 2.4.1.7; sucrose glucosyltransferase; disaccharide glucosyltransferase; Sucrose:orthophosphate α-D-glucosytransferase. Cat No: NATE-1532.
Sucrose Phosphorylase, Recombinant
Sucrose phosphorylase (E.C. 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases. More specifically it has been placed in the retaining glycoside hydrolases family although it catalyzes a transglycosidation rather than hydrolysis. Sucrose phosphorylase catalyzes the conversion of sucrose to D-fructose and α-D-glucose-1-phosphate. It has been shown in multiple experiments that the enzyme catalyzes this conversion by a double displacement mechanism. Sucrose phosphorylase catalyzes the reversible conversion of sucrose (α-d-glucopyranosyl-1,2-β-d.stigate the novel transglucosylating reaction with carboxylic compounds. Group: Enzymes. Synonyms: Sucrose Phosphorylase; EC 2.4.1.7; 9074-06-0; sucrose glucosyltransferase; disaccharide glucosyltransferase; Sucrose:orthophosphate α-D-glucosytransferase. Enzyme Commission Number: EC 2.4.1.7. CAS No. 9074-06-0. Sucrose Phosphorylase. Mole weight: mol wt 56 kDa by SDS-PAGE. Activity: > 45 units/mg solid. Storage: -20°C. Form: lyophilized powder; Contains sucrose as stabilizer. Source: E. coli. Sucrose Phosphorylase; EC 2.4.1.7; 9074-06-0; sucrose glucosyltransferase; disaccharide glucosyltransferase; Sucrose:orthophosphate α-D-glucosytransferase. Cat No: NATE-0684.
Sucrose (Standard)
Sucrose (Standard) is the analytical standard of Sucrose. This product is intended for research and analytical applications. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose?can be applied in some animal models, including metabolic disease, obesity,?diet on preference,?and diabetes, et al[1]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: D-(+)-Saccharose (Standard). CAS No. 57-50-1. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-B1779R.
Sucrose stearate
Sucrose stearate. Synonyms: SucroseEster; RyotoSugarEsterS; sucroseestersoffattyacid. CAS No. 37318-31-3. Product ID: PE0399. Molecular formula: C30H56O12 / C48H90O13 / C66H124O14. Mole weight: 608.72 / 875.22 / 1141.68. Category: Surfactant; Emulsifier; Humectants; Dispersant; Solubilizer. Product Keywords: Surfactant Excipients; Emulsifier Excipients; Humectants Excipients; Dispersion Excipients; PE0399; Sucrose stearate; Surfactant; Emulsifier; Humectants; Dispersant; Solubilizer; C30H56O12 / C48H90O13 / C66H124O14; 37318-31-3. UNII: NA. Chemical Name: alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate. Grade: Pharmceutical Excipients. Administration route: Oral. Stability and Storage Conditions: Seal and store in a dry place. Applications: This product is a non-ionic surfactant, which can reduce the interfacial tension. It can be used as an emulsifier, wetting agent, dispersant, solubilizer, etc., and can be used as a defoamer to form a complex with starch to prevent protein denaturation. Safety: This product is non-toxic, non-irritating to the skin and mucous membranes, and is generally considered safe. The oral LD50 of rats is 30g/kg.
Sucrose Stearate USP. CAS No. 25168-73-4. Molecular formula: C30H56O12.
sucrose:sucrose fructosyltransferase
For definition of the prime in the systematic name, see 2-Carb-36.2. Group: Enzymes. Synonyms: SST; sucrose:sucrose 1-fructosyltransferase; sucrose-sucrose 1-fructosyltransferase; sucrose 1F-fructosyltransferase; sucrose:sucrose 1F-β-D-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.99. CAS No. 73379-56-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2637; sucrose:sucrose fructosyltransferase; EC 2.4.1.99; 73379-56-3; SST; sucrose:sucrose 1-fructosyltransferase; sucrose-sucrose 1-fructosyltransferase; sucrose 1F-fructosyltransferase; sucrose:sucrose 1F-β-D-fructosyltransferase. Cat No: EXWM-2637.
sucrose synthase
Although UDP is generally considered to be the preferred nucleoside diphosphate for sucrose synthase, numerous studies have shown that ADP serves as an effective acceptor molecule to produce ADP-glucose. Sucrose synthase has a dual role in producing both UDP-glucose (necessary for cell wall and glycoprotein biosynthesis) and ADP-glucose (necessary for starch biosynthesis). Group: Enzymes. Synonyms: UDPglucose-fructose glucosyltransferase; sucrose synthetase; sucrose-UDP glucosyltransferase; sucrose-uridine diphosphate glucosyltransferase; uridine diphosphoglucose-fructose glucosyltransferase. Enzyme Commission Number: EC 2.4.1.13. CAS No. 9030-5-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2355; sucrose synthase; EC 2.4.1.13; 9030-05-1; UDPglucose-fructose glucosyltransferase; sucrose synthetase; sucrose-UDP glucosyltransferase; sucrose-uridine diphosphate glucosyltransferase; uridine diphosphoglucose-fructose glucosyltransferase. Cat No: EXWM-2355.
Sucrose USP. CAS No. 57-50-1. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications.
Suc-Tyr-Val-Ala-Asp-pNA
Suc-Tyr-Val-Ala-Asp-pNA is a chromogenic caspase-1 substrate. Synonyms: Suc-YVAD-pNA; N-(3-carboxy-1-oxopropyl)-L-tyrosyl-L-valyl-L-alanyl-N-(4-nitrophenyl)-L-alpha-asparagine; Caspase-1/4 Chromogenic Substrate. Grade: 95%. CAS No. 208264-84-0. Molecular formula: C31H38N6O12. Mole weight: 686.67.
SUC-VAL-PRO-PHE-PNA
Suc-Val-Pro-Phe-pNA is a sensitive substrate for mammalian chymotrypsin and chymotrypsin-like enzymes, such as human leukocyte cathepsin G, human and dog skin chymases, and rat mast cell proteases. Synonyms: succinyl-L-Val-Pro-Phe-p-nitroanilide; 4-((S)-3-methyl-1-((S)-2-((S)-1-(4-nitrophenylamino)-1-oxo-3-phenylpropan-2-ylcarbamoyl)pyrrolidin-1-yl)-1-oxobutan-2-ylamino)-4-oxobutanoic acid; L-Phenylalaninamide, N-(3-carboxy-1-oxopropyl)-L-valyl-L-prolyl-N-(4-nitrophenyl)-(9CI). Grade: 95%. CAS No. 95192-11-3. Molecular formula: C29H35N5O8. Mole weight: 581.62.