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| Product | Description | |
|---|---|---|
| Mal-PEG8-Mal | Mal-PEG8-Mal is a homobifunctional sulfhydryl-reactive crosslinker for polypeptide or small molecule conjugation. Alternative Names: 1,1'-(3,6,9,12,15,18,21,24-octaoxahexacosane-1,26-diyl)bis(1H-pyrrole-2,5-dione). Grades: ≥95%. Molecular formula: C26H40N2O12. Mole weight: 572.61. |  |
| Mal-PEG8-NHS | Mal-PEG8-NHS is a biochemical product widely used in drug delivery and in-depth biopharmaceutical research. As a polyethylene glycol (PEG) derivative conjugated to a maleimide moiety, it is widely used in drug delivery systems and bioconjugation. Alternative Names: Maleimide-PEG8-succinimidyl ester; 4,7,10,13,16,19,22,25-Octaoxa-28- azahentriacontanoic acid, 31-(2,5-dihydro-2,5-dioxo-1H-pyrrol-1-yl)-29-oxo-, 2,5-dioxo-1-pyrrolidinyl Ester. Grades: ≥98%. CAS No. 756525-93-6. Molecular formula: C30H47N3O15. Mole weight: 689.71. | |
| Mal-PEG8-NHS ester | Mal-PEG8-NHS ester is a PEG-based PROTAC linker can be used in the synthesis of PROTACs. Uses: Scientific research. Category: Signaling pathways. CAS No. 2055033-05-9. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg; 1 g. Product ID: HY-126887. |  |
| Mal-PEG8-Val-Ala-PAB-Exatecan | Mal-PEG8-Val-Ala-PAB-Exatecan (Compound 9b) is an antibody-drug conjugate linker (ADC linker) that binds to Nectin-4 polypeptides conjugated to chemotherapeutic agents. Mal-PEG8-Val-Ala-PAB-Exatecan can be used for cancer research[1]. Uses: Scientific research. Category: Signaling pathways. CAS No. 2679821-39-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-147271. | |
| Mal-PEG8-Val-Cit-PAB-MMAE | Mal-PEG8-Val-Cit-PAB-MMAE is a agent-linker conjugate for ADC. Mal-PEG8-Val-Cit-PAB-MMAE contains a cleavable ADC linker and a potent tubulin inhibitor MMAE (HY-15162)[1]. Uses: Scientific research. Category: Signaling pathways. CAS No. 3058970-85-4. Pack Sizes: 1 mg; 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-141156. | |
| MAL-PEG-NH2, MW 1k-10k | MAL-PEG-NH2 is Maleimide PEG that can modify the thiol group. A stable oxime ether bond is formed with the thiol group at a pH of 6.5-7.5. Under copper catalysis, azide can undergo a click chemical reaction with an alkyne group in an aqueous solution to form a nitrogen-containing five-membered heterocyclic ring. Heterobifunctional PEG can be attached to different molecules or materials to extend the richness of different molecular combinations. Mole weight: Customizable. | |
| Mal-PEG-NHS | Mal-PEG-NHS is a bioconjugation reagent widely used in the biomedical industry. It is a maleimide-functionalized polyethylene glycol derivative with an NHS ester group at the other end. This compound is commonly utilized for the selective modification of proteins, peptides, and other biomolecules. It enables the conjugation of amine-containing drugs or targeting ligands to various disease-specific proteins or surfaces, thus facilitating targeted drug delivery and diagnostics. Alternative Names: (2,5-dioxopyrrolidin-1-yl) 3-[2-[3-(2,5-dioxopyrrol-1-yl)propanoylamino]ethoxy]propanoate;2,5-dioxopyrrolidin-1-yl 3-(2-(3-(2,5-dioxo-2,5-dihydro-1H-pyrrol-1-yl)propanamido)ethoxy)propanoate. Grades: 95%. CAS No. 1260092-50-9. Molecular formula: C16H19N3O8. Mole weight: 381.34. | |
| MALT1 inhibitor | MALT1 inhibitor Inhibitor. Uses: Scientific use. Product Category: T2350. CAS No. 1047953-91-2. |  |
| MALT1 inhibitor MI-2 | MALT1 inhibitor MI-2 is a MALT1 inhibitor (IC50=5.84 μM). MALT1 inhibitor MI-2 binds directly to MALT1, irreversibly suppresses protease function and is accompanied by NF-κB reporter activity suppression, c-REL nuclear localization inhibition, and NF-κB target gene downregulation. MALT1 inhibitor MI-2 shows nontoxic to animals[1]. Uses: Scientific research. Category: Signaling pathways. CAS No. 1047953-91-2. Pack Sizes: 10 mM * 1 mL in DMSO; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-12276. | |
| Malt Extract | Malt Extract is obtained from the fruits of Hordeum vulgare L. It is used in various fields of the food industry to improve the taste, increase aroma, lasting fragrance, and improve nutritional value. Alternative Names: malt,ext; Malt,ext.; Maltedbarleyextract; maltextract,powder; maltine; MALT EXTRACT; EXTRACT MALT; MALT EXTRACT, FOR MICROBIOLOGY. Grades: UV 20-30%, 10:1 (TLC). CAS No. 8002-48-0. | |
| Maltitol | Maltitol is a sugar alcohol, used as a sugar replacer. Group: Biochemicals. Grades: Highly Purified. CAS No. 585-88-6. Pack Sizes: 5g, 25g. Molecular Formula: C12H24O11, Molecular Weight: 344.31. US Biological Life Sciences. |  Worldwide |
| Maltitol | Maltitol. CAS No. 585-88-6. Product ID: PE-0485. Molecular formula: C12H24O11. Mole weight: 344.32. Category: Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0485; Maltitol; Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier; C12H24O11; 585-88-6. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-D-glucitol. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral preparations. Stability and Storage Conditions: Maltitol has good temperature and chemical stability. Degradation occurs when heated above 200°C (depending on time, temperature, and other major conditions). Maltitol reacts with amino acids to turn brown. Only when the relative humidity is 89% or higher at 20°C. Source and Preparation: Maltitol is prepared from hydrogenated malt syrup. The starch is hydrolyzed to produce a high concentration of maltose, which is then hydrogenated with a catalyst. After purification and concentration, the syrup is crystallized. Applications: Maltitol is widely used in oral preparations in the pharmaceutical industry. It is non-carious substance. Similar in sweetness to sucrose, it can be used as a diluent in oral dosage form and also in wet granulating and coating materials. |  |
| MALTITOL LAURATE | MALTITOL LAURATE. CAS No. 75765-49-0. | |
| Maltitol Solution | Maltitol Solution. CAS No. 9053-46-7. Product ID: PE-0490. Category: Suspension aid; Sweetener. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0490; Maltitol Solution; Suspension aid; Sweetener; ; 9053-46-7. UNII: NA. Chemical Name: Maltitol solution. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Candies. Stability and Storage Conditions: Spitol solution can be stable for at least two years at room temperature and pH3~9. However, when stored at 50°C, pH2 for 3 months, there is 1.2% hydrolysis, and the color turns yellow. At pH3, the discoloration was not significant despite hydrolysis (0.2%) under the same storage conditions. At pH4~9, although under alkaline conditions, there is a slight yellowing, but not hydrolysis. Maltitol solutions should be supplemented with antibacterial preservatives, such as sodium benzoate or a mixture with hydroxybenzene. Maltitol solution is non-crystalline. Maltitol solution should be stored in an airtight container and kept in a cool, dry place. Source and Preparation: Maltitol is produced by hydrogenation of high concentration maltitol liquid resulting from amylysis. The resulting maltitol solution contains hydrogenated homologues of oligosaccharides in the raw sugar solution. Applications: Maltitol solution can be used alone or in combination with other excipients such as sorbitol as a sweetener in the prescription of oral pharmaceutical | |
| Maltobionic acid | Maltobionic acid. CAS No. 534-42-9. Pack Sizes: 1 kg/bag,25 kg/bag or as your requirements. Product ID: CDC10-0236. Molecular formula: C12H22O12. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Maltobionic acid; CDC10-0236; 534-42-9; C12H22O12; 534-42-9. Purity: 99%min. Color: White Crystalline. EC Number: N/A. Physical State: Powder. Boiling Point: 864.7±65.0 °C(Predicted). Melting Point: 155-157 °C (decomp). Density: 1.79±0.1 g/cm3(Predicted). Product Description: Maltobionic acid, a fourth-generation fruit acid, is a new type of multi-hydroxyl group derived from the fermentation and oxidation of natural maltose. Structured lactobionic acid is gentle on the skin, skin-friendly, and helps in skin care. Maltobionic acid is used to strengthen translucent skin, increase skin elasticity, effectively improve fine lines and roughness of the skin. The molecular structure of maltobionic acid has a lactose structure, which increases glycosaminoglycans, strengthens the skins moisture, and makes the skin plump and smoother. | |
| Maltobionic acid | Maltobionic acid, a fourth-generation fruit acid, is a new type of multi-hydroxyl group derived from the fermentation and oxidation of natural maltose. Structured lactobionic acid is gentle on the skin, skin-friendly, and helps in skin care. Maltobionic acid is used to strengthen translucent skin, increase skin elasticity, effectively improve fine lines and roughness of the skin. The molecular structure of maltobionic acid has a lactose structure, which increases glycosaminoglycans, strengthens the skin's moisture, and makes the skin plump and smoother. Alternative Names: 4-O-a-D-Glucopyranosyl-D-gluconic acid. CAS No. 534-42-9. Molecular formula: C12H22O12. Mole weight: 358.30. | |
| Maltobionic acid | Maltobionic acid (4-O-α-D-Glucopyranosyl-D-gluconic acid) is an orally active oligosaccharide and iron chelator with antibacterial activity. Maltobionic acid inhibits the expression of NFATc1, suppresses osteoclast differentiation, inhibits bone resorption, and increases serum calcitonin levels. Maltobionic acid protects mammalian cells from hydrogen peroxide (H2O2)-induced oxidative damage; resists fermentation by the gut microbiota; and exhibits anti-digestive and anti-fermentative properties. Maltobionic acid can be used in research related to osteoporosis, bacterial infections, and constipation[1][2][3][4]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: 4-O-α-D-Glucopyranosyl-D-gluconic acid. CAS No. 534-42-9. Pack Sizes: 10 mM * 1 mL in DMSO; 25 mg; 50 mg; 100 mg. Product ID: HY-W423191. | |
| Maltobionic acid dicyclohexylammonium salt | Maltobionic acid dicyclohexylammonium salt, a prominent compound, finds extensive usage in the biomedical sphere owing to its promising implications in drug delivery systems and tissue engineering. Distinctive characteristics render it well-suited for applications such as controlled release formulations and regenerative medicine strategies, providing avenues to tackle a myriad of diseases and conditions. Alternative Names: Dicyclohexylammonium maltobionate; D-Gluconic acid, 4-O-α-D-glucopyranosyl-, compd. with N-cyclohexylcyclohexanamine (1:1); 4-O-α-D-Glucopyranosyl-D-gluconic acid N-Cyclohexylcyclohexanamine; Maltonic Acid Dicyclohexylammonium Salt. CAS No. 41092-97-1. Molecular formula: C24H45NO12. Mole weight: 539.61. | |
| Maltodextrin | Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. Synonyms: Cargill Dry. CAS No. 9050-36-6. Product ID: PE-0189. Molecular formula: (C6H10O5)n·H2O. Mole weight: 900-9000. Category: Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc. Product Keywords: Thickener Excipients; Stabilizers; Thickener Excipients; ; PE-0189; Maltodextrin; Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc; (C6H10O5)n·H2O; 9050-36-6. UNII: 7CVR7L4A2D. Chemical Name: Maltodextrin. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets and granules. Stability and Storage Conditions: Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity.Maltodextrin solutions may require the addition of an antimicrobial preservative. Maltodextrin should be stored in a well-closed container in a cool, dry place. Source and Preparation: Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. | |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
| Maltodextrin | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. Alternative Names: Amidex DE 10; Clintose CR 10; DE 18 (polysaccharide); DE 2; DE 20; DE 8-12; DEI 8; Dextrin, malto; Dry Sweet; Eliane MD 2; Eliane MD 6; Farmal MD 10; Fibersol 2AG; Foodtex; Frodex 20; Glister; Globe 10; Instant N-Oil II; Instant Oil II; Instant Stellar; Lycadex 200; Lycatab; Majestik; Maldex 20; Maldex 30; Malta-Gran TG; Maltex; Maltiva; Maltodextrin 18DE; Maltodextrin 19; Maltodextrin 24DE; Maltodextrin I; Maltorich 75; Maltotab; Maltrin; Maltrin 365; Maltrin M 040; N-Lite L; Nipodex 42; NSD 700; Paselli MD 20; Paselli SA 2; Paselli SA 6; Paselli WFR; Pinedex 2; Pinedex 4; Pineflow; Polycal; Polycose; Rice Trin 10DE; Rice Trin 3DE; Roclys C 1967S; Roquette 1967; Sandec 180; Sandec 185N; TK 16; TK 16 (carbohydrate); TK 16AG; TK 75; TK 75 (polysaccharide). CAS No. 9050-36-6. Molecular formula: C6nH(10n+2)O(5n+1). | |
| Maltodextrin | Maltodextrin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  US and Canada |
| Maltodextrin | Maltodextrin is a carbohydrate derived from starch. Alternative Names: Dextrin maize starch. CAS No. 9050-36-6. Molecular formula: C12H22O11. Mole weight: 342.3. Purity: 98%. |  |
| Maltodextrin | Maltodextrin FCC is a non-sweet, nutritive saccharide that is produced as a odorless, white powder. Some of the properties which make maltodextrins highly versatile are low sweetness, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/body agent, freezing point control, low osmotic pressure, and film forming properties. Uses: Artificial Sweetener, Flavor Enhancer, Meat Products, Sauces. Alternative Names: E 1400, Clintose CR 10, Maltrin M100, Globe Plus 10 DE. Grades: FCC. CAS: 9050-36-6. Pack Sizes: 50 Lb. |  USA |
| Maltodextrin | Maltodextrin. CAS: 9050-36-6. Packing: Bag. |  New Jersey NJ |
| Maltodextrin BP/USP | Maltodextrin BP/USP. CAS No. 9050-36-6. |  |
| Maltodextrin, dextrose equivalent 5.0-8.0 | Maltodextrin, dextrose equivalent 5.0-8.0 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. Uses: Scientific research. Category: Signaling pathways. CAS No. 9050-36-6. Pack Sizes: 25 g; 50 g; 100 g. Product ID: HY-W250795B. | |
| Maltododecaose | Maltododecaose is a long branched chain of maltose units, a molecule commonly found in food and commonly used in the brewing process. Alternative Names: O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; [O-α-D-Glucopyranosyl-(1→4)]11-D-glucose. CAS No. 58634-79-0. Molecular formula: C72H122O61. Mole weight: 1963.71. | |
| Maltoeicosaose | Maltoeicosaose. | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. |  |
| Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 52.1 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1297. | |
| Maltogenic amylase | A unique maltogenic amylase enzyme used to produce large quantities of fermentable maltose sugar. Applications: Saccharification. Group: Enzymes. Synonyms: maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1616. | |
| Maltogenic amylase for baking | A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars. Applications: Extend shelf life. Group: Enzymes. Synonyms: Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712. maltogenic amylase. Appearance: powder or liquid. maltogenic amylase; maltogenic amylase enzyme; Saccharification enzyme; maltose sugar as Free-Amino-Nitrogen; Saccharification; Brewing; as FAN; FAN; BRE-1616. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1712. | |
| Maltoheptaose | Maltoheptaose. Alternative Names: MALTOHEPTAOSE;AMYLOHEPTAOSE;d-Glucose, O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-;MALTOHEPTAOSE, DP7, 100MG NEAT;MALTOHEPTAOSE 90+%;D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha. CAS No. 34620-78-5. Molecular formula: C42H72O36. Mole weight: 1153g/mol. IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C(OC(C(C4O)O)OC5C(OC(C(C5O)O)OC6C(OC(C(C6O)O)OC7C(OC(C(C7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O. InChI: InChI=1S/C42H72O36/c43-1-8-15(50)16(51)24(59)37(67-8)74-31-10(3-45)69-39(26(61)18(31)53)76-33-12(5-47)71-41(28(63)20(33)55)78-35-14(7-49)72-42(29(64)22(35)57)77-34-13(6-48)70-40(27(62)21(34)56)75-32-11(4-46)68-38(25(60)19(32)54)73-30-9(2-44)66-36(65)23(58)17(30)52/h8-65H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-,19-,20 | |
| Maltoheptaose (anomeric mixture) | Maltoheptaose (anomeric mixture) is a paramount element essential in the realm of biomedical applications, playing a pivotal role in studying an array of ailments encompassing diabetes, cancer and cardiovascular maladies. It emerges as an unparalleled contender for the design of site-specific release systems and as an excipient in pharmaceutical amalgamations. Alternative Names: D-maltoheptaose; alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp; alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucopyranose; O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose; Amyloheptaose. Grades: 80%. CAS No. 34620-78-5. Molecular formula: C42H72O36. Mole weight: 1153.02. | |
| Maltoheptaose tricosaacetate | Maltoheptaose tricosaacetate is an invaluable biomedical substance, used for augmenting drug resilience, solution potency and bioaccessibility. In the realm of healthcare advancements, its extensive utility materializes in studying insulin resistance, metabolic maladies and select oncological afflictions. Alternative Names: Peracetyl maltoheptaose; D-Glucopyranose, O-2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-, 1,2,3,6-tetraacetate; D-Glucopyranose, O-2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-, tetraacetate; Peracetyl-D-maltoheptaose. CAS No. 114715-54-7. Molecular formula: C88H118O59. Mole weight: 2119.92. | |
| Maltohexaose | Maltohexaose (Amylohexaose) is a linear oligosaccharide containing 6 glucose units, which can be produced from amylose, amylopectin, and whole starch. Maltohexaose can inhibit the proliferation of P-815 cells[1][2]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: Amylohexaose. CAS No. 34620-77-4. Pack Sizes: 10 mM * 1 mL in Water; 1 mg; 5 mg; 10 mg; 25 mg. Product ID: HY-N2559. | |
| Maltohexaose | Maltohexaose. Alternative Names: α-Maltohexaose. CAS No. 34620-77-4. Molecular formula: C36H62O31. Mole weight: 990.86. Purity: 98%. IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O[C@@H]5[C@H](O[C@@H]([C@@H]([C@H]5O)O)O[C@@H]6[C@H](OC([C@@H]([C@H]6O)O)O)CO)CO)CO)CO)CO)O)O)O)O. InChI: InChI=1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1. | |
| Maltohexaose | It is a novel glucosylation enzyme. Alternative Names: O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose; Amylohexaose; D-maltohexaose; alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp. Grades: ≥95%. CAS No. 34620-77-4. Molecular formula: C36H62O31. Mole weight: 990.86. | |
| Maltohexaose eicosaacetate | Maltohexaose eicosaacetate is a remarkable biomedical compound, showcasing tremendous potential in studying disorders like diabetes, obesity and cardiovascular afflictions. Alternative Names: Peracetyl maltohexaose. CAS No. 132244-72-5. Molecular formula: C76H102O51. Mole weight: 1831.59. | |
| maltohexaose sulfate | maltohexaose sulfate. Product ID: ACMA00004913. Alfa Chemistry - ISO 9001:32057 Certified. |  |
| maltokinase | Requires Mg2+ for activity. Group: Enzymes. Enzyme Commission Number: EC 2.7.1.175. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3006; maltokinase; EC 2.7.1.175. Cat No: EXWM-3006. | |
| Maltol | Maltol, a type of aromatic compound, is an antioxidant agent. Maltol enhances neural function by mitigating oxidative stress and cell apoptosis. Maltol is an inhibitor of oxidative damage in nerve cells and is effective in preventing diabetic peripheral neuropathy (DPN). Maltol is used extensively as a safe flavoring agent and food preservative. Maltol is a metal ion chelator that can be used in the field of catalysis, cosmetics, and medicine[1][2]. Uses: Scientific research. Category: Signaling pathways. CAS No. 118-71-8. Pack Sizes: 10 mM * 1 mL in DMSO; 100 mg; 1 g; 5 g; 10 g; 25 g; 50 g; 100 g. Product ID: HY-W012788. | |
| Maltol | Maltol. Group: Biochemicals. Grades: Plant Grade. CAS No. 118-71-8. Pack Sizes: 20mg. US Biological Life Sciences. | Worldwide |
| Maltol | A fragrance molecule used in flavor enhancers and fragrances. Group: Biochemicals. Alternative Names: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 2-Methyl-3-hydroxypyrone; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; NSC 2829; NSC 404458; Palatone; Veltol. Grades: Highly Purified. CAS No. 118-71-8. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Maltol | Maltol is a fragrance molecule used in flavor enhancers and fragrances. Uses: Antioxidant. Alternative Names: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; Palatone; Veltol. Grades: 98%. CAS No. 118-71-8. Molecular formula: C6H6O3. Mole weight: 126.11. | |
| Maltol FCC | Maltol FCC. CAS No. 118-71-8. FEMA No. 2656. Kosher: Y. VIGON Item # 500413. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Maltol Isobutyrate | Maltol Isobutyrate. CAS No. 65416-14-0. FEMA No. 3462. Kosher: Y. VIGON Item # 500224. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Maltol Natural | Maltol Natural. CAS No. 118-71-8. FEMA No. 2656. Kosher: Y. VIGON Item # 504140. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Maltol Propionate | Maltol Propionate. CAS No. 68555-63-5. FEMA No. 3941. Kosher: Y. VIGON Item # 500763. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Maltol USP | Maltol USP. CAS No. 118-71-8. Molecular formula: C6H6O3. Categories: 118-71-8. | |
| Maltononaose | Maltononaose is a synthetic compound used in the biomedical industry to study and study glycosylation-related diseases. It acts as a glycosidase inhibitor, aiding in the understanding of enzyme mechanisms and the research of disorders such as Pompe disease, lysosomal storage diseases and cancer metastasis. Alternative Names: O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose; Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)aldehydo-Glc. CAS No. 6471-60-9. Molecular formula: C54H92O46. Mole weight: 1477.28. | |
| Maltooctaose | Maltooctaose, an intriguing carbohydrate compound, holds significant importance in the realm of biomedical research. This compound's utilization lies in its profound impact on deciphering the intricate mechanisms of carbohydrate metabolism and digestion within the human body. Researchers have long delved into the depths of Maltooctaose to unravel the enigmatic role of distinctive enzymes involved in the intricate breakdown of complex carbohydrates. Alternative Names: O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose; Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)aldehydo-Glc. CAS No. 66567-45-1. Molecular formula: C48H82O41. Mole weight: 1315.16. | |
| Maltooctaose hexacosaacetate | Maltooctaose hexacosaacetate is an intricate compound playing a pivotal role in studying diverse ailments, including diabetes and obesity. Its exceptional chemical configuration renders it a highly promising compound in terms of effectively studying glycemic control. Alternative Names: α-D-Glucopyranose, O-2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-, 1,2,3,6-tetraacetate. CAS No. 126971-67-3. Molecular formula: C100H134O67. Mole weight: 2408.09. | |
| Maltooligosaccharides | Maltooligosaccharides. | |
| Maltooligosyl Trehalose Trehalohydrolase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; food industry. Group: Enzymes. Synonyms: malto-oligosyltrehalose trehalohydrolase. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Maltooligosyl trehalose trehalohydrolase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. malto-oligosyltrehalose trehalohydrolase. Pack: 100ml. Cat No: NATE-1834. | |
| Maltooligosyl trehalose trehalohydrolase from Bradyrhizobium sp., Recombinant | 4-alpha-D-{(1->4)-alpha-D-glucano}trehalose trehalohydrolase (EC 3.2.1.141, malto-oligosyltrehalose trehalohydrolase) is an enzyme with system name 4-alpha-D-((1->4)-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing).This enzyme catalyses the following chemical reaction: hydrolysis of (1->4)-alpha-D-glucosidic linkage in 4-alpha-D-[(1->4)-alpha-D-glucanosyl]n trehalose to yield trehalose and (1->4)-alpha-D-glucan. Group: Enzymes. Synonyms: 4-α-D-{(1?4)-α-D-Glucano}trehalose trehalohydrolase; 4-α-D-(1,4-α-D-glucano)trehalose glucanohydrolase (trehalose-producing); 4-alpha-D. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Purity: > 95 % as judged by SDS-PAGE. Maltooligosyl trehalose trehalohydrolase. Mole weight: 69634.7 Da. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bradyrhizobium sp. BTAi1. 4-α-D-{(1?4)-α-D-Glucano}trehalose trehalohydrolase; 4-α-D-(1,4-α-D-glucano)trehalose glucanohydrolase (trehalose-producing); 4-alpha-D-{(1?4)-alpha-D-glucano}trehalose trehalohydrolase; 4-alpha-D-(1,4-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing); Malto-oligosyltrehalose trehalohydrolase; EC 3.2.1.141; Maltooligosyl trehalose trehalohydrolase. Cat No: NATE-1215. | |
| Maltopentadecaose | Maltopentadecaose, an intricate carbohydrate substrate, exhibits immense prospects in the biomedical realm. Focusing primarily on its prebiotic functionality, current research propagates that it elicits flourishing growth of favorable gut microbiota, inevitably leading to amelioration of digestive health. Furthermore, as a potent therapeutic candidate, this compound holds merit in treating a variety of ailments. Owing to its unparalleled chemical structure, maltopentadecaose presents itself as an attractive entity for further scrutiny as a prospective drug or therapeutic agent. Alternative Names: O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose; [O-α-D-Glucopyranosyl-(1→4)]14-D-glucose. Grades: 95%. CAS No. 100307-88-8. Molecular formula: C90H152O76. Mole weight: 2450.12. | |
| Maltopentaose | Maltopentaose is a pivotal pharmaceutical compound entrenched in the realm of biomedical sciences is admirably endeavors to study diabetes and other afflictions. Alternative Names: D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-; O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylopentaose; 4-O-[4-O-[4-O-(4-O-d-D-Glucopyranosyl-a-D-glucopyranosyl)-a-D-glucopyranosyl]-a-D-glucopyranosyl]-a-D-glucopyranose; Maltopentose. Grades: ≥95%. CAS No. 34620-76-3. Molecular formula: C30H52O26. Mole weight: 828.72. | |
| Maltopentaose | Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for α-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B[1][2][3]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: Maltopentose. CAS No. 34620-76-3. Pack Sizes: 10 mM * 1 mL in Water; 5 mg; 10 mg. Product ID: HY-N1495. | |
| Maltopentose Peracetate | Maltopentose Peracetate is an intermediate in the synthesis of Maltopentaose, which is a maltooligosaccharide that is used for research and diagnostic purposes. Maltooligosaccharide can also be used in nutrients and healthcare. Alternative Names: Peracetyl maltopentaose; Heptadecaacetyl-D-maltopentaose; O-2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-D-glucopyranose Tetraacetate; O-2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-D-glucopyranose 1,2,3,6-Tetraacetate. CAS No. 70681-32-2. Molecular formula: C64H86O43. Mole weight: 1543.34. | |
| Maltophilin | It is produced by the strain of Stenotrophomonas maltophilia. It is a broad-spectrum antifungal antibiotic that has no antibacterial effect against gram-positive and gram-negative bacteria. Molecular formula: C29H38N2O6. Mole weight: 510.62. | |
| Maltopyranosyl-CTP | Maltopyranosyl-CTP is a distinctive derivative of Cytidine triphosphate (CTP) assuming an indispensable role in multifarious cellular processes. Its paramount significance lies in orchestrating nucleic acid synthesis and facilitating energy transfer. Alternative Names: 2-Deoxycytidine 5-triphosphate-a-D-maltopyranoside sodium salt. Molecular formula: C21H32N2Na3O24P3. Mole weight: 858.37. | |
| Maltosan | Maltosan is a reputable biomedical compound, aiding in studying the intricate complexities associated with diabetes and diverse metabolic ailments. This cutting-edge compound encapsulates the essence of maltose, an all-natural saccharide sourced from starch. Alternative Names: 1,6-Anhydro-4-O-a-D-glucopyranosyl-b-D-glucopyranose; 1,6-Anhydro-b-D-maltose; 1,6-Anhydro-4-O-α-D-glucopyranosyl-β-D-glucopyranose; Glucopyranose, 1,6-anhydro-4-O-α-D-glucopyranosyl-, β-D-; 1,6-Anhydromaltose. Grades: 98%. CAS No. 6983-27-3. Molecular formula: C12H20O10. Mole weight: 324.28. | |
| Maltose | Maltose is commonly used as a nutrient, and it can be also used in the preparation of culture media. Alternative Names: D-(+)-Maltose. CAS No. 69-79-4. Molecular formula: C12H22O11. Mole weight: 342.297. | |
| Maltose | Maltose. CAS No. 69-79-4. Product ID: PE-0491. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Maltose; Sweeteners Excipients; Sweetening agent; 69-79-4; 69-79-4. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose anhydrous; 4-O-α-D-Glucopyranosyl-β-D-Glucopyranose monohydrate. Administration route: Oral; Injection. Dosage Form: Oral solutions; Injections. Stability and Storage Conditions: Maltose should be stored in an airtight container in a cool, dry place. Source and Preparation: Maltose monohydrate was prepared by enzymic degradation of starch. Applications: Maltose is a disaccharide widely used in food and pharmaceutical preparations. In injectable products, maltose can be used as a sugar source, especially for diabetics. Maltose crystals can be used as direct tablet excipients for chewable tablets and non-chewable tablets. | |
| Maltose | Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders[1][2][3]. Uses: Scientific research. Category: Signaling pathways. CAS No. 69-79-4. Pack Sizes: 10 mM * 1 mL in Water; 500 mg; 1 g; 5 g. Product ID: HY-N2024. | |
| Maltose | Beta-maltose is a maltose that has beta-configuration at the reducing end anomeric centre. It has a role as a geroprotector. Category: Chemicals. Synonyms: beta-maltose. 133-99-3. D-Maltose. CAS No. 69-79-4. Product ID: CHE69794. Molecular formula: C12H22O11. Mole weight: 342.3. EINECS: 200-716-5. SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O. Appearance: White odorless crystals. |  |
| Maltose-[13C12] Monohydrate | Maltose-[13C12] Monohydrate. Alternative Names: D-(+)-Maltose Monohydrate-UL-13C12; [UL-13C12]maltose monohydrate; 4-O-α-D-[UL-13C6]glucopyranosyl-D-[UL-13C6]glucose. Grades: 98%. Molecular formula: [13C]12H24O12. Mole weight: 372.22. | |
| maltose-6'-phosphate glucosidase | Hydrolyses a variety of 6-phospho-α-D-glucosides, including α-maltose 6'-phosphate, α,α-trehalose 6-phosphate, sucrose 6-phosphate and p-nitrophenyl-α-D-glucopyranoside 6-phosphate (as a chromogenic substrate). The enzyme is activated by FeII, MnII, CoII and NiII. It is rapidly inactivated in air. Group: Enzymes. Synonyms: phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Enzyme Commission Number: EC 3.2.1.122. CAS No. 98445-08-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3805; maltose-6'-phosphate glucosidase; EC 3.2.1.122; 98445-08-0; phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Cat No: EXWM-3805. | |
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