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| Product | Description | |
|---|---|---|
| PE22-28 | PE22-28 is a promising endogenous peptide with antidepressant activity. |  |
| PE859 | PE859 is a potent inhibitor of both tau and Aβ aggregation with IC50 values of 0.66 and 1.2 μM, respectively. Uses: Scientific research. Category: Signaling pathways. CAS No. 1402727-29-0. Pack Sizes: 10 mM * 1 mL in DMSO; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-12662. |  |
| Peach Kernel Oil | Peach kernel oil, similar to apricot oil; expeller-pressed, refined. SAP 185-195. CAS No. 8023-98-1. Product ID: CI-SC-0487. Alfa Chemistry - ISO 9001:32057 Certified. |  |
| Peach Powder | Peach powder is made from fresh peachs (Amygdalus persica L.), adopt the advanced spray drying technology. Peach juice powder maintain the original flavor of the peach itself, and peach juice powder contains a variety of vitamins and acids. Yesherb peach powder have good fluidity, good taste, easy to dissolve and store. Group: Others. Peach Powder; Amygdalus persica l. Cat No: EXTC-097. |  |
| Peach powder in syrup | Peach powder is made of peach as raw material and processed by spray drying technology. Product ID: CDF4-0237. Category: Flavour. Product Keywords: Flavor Enhancers; Peach powder in syrup; CDF4-0237; Flavour;. Grade: Food Grade. Color: light yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Peach powder is widely used in health food, solid beverage, snack food, infant food to improve taste. |  |
| Peanut CO2 Extract | Peanut CO2 Extract (Oil Soluble). CAS No. 8002-03-7. Kosher: Y. VIGON Item # 503656. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Peanut CO2 Extract WONF | Peanut CO2 Extract WONF (Water Soluble). CAS No. MIXTURE. Kosher: Y. VIGON Item # 503644. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Peanut Flavor Boosted Oil | Peanut Flavor Boosted Oil. CAS No. MIXTURE. Kosher: Y. VIGON Item # 508371. Categories: Speciality Ingrdients Suppliers, Flavors. | America & Internationally |
| Peanut Oil | Peanut Oil is a non-polar solvent used as a delivery vehicle for lipophilic compounds. Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (Arachishypogaea). Alternative Names: Peanut oil or Groundnut oil; Arachis hypogaea hypogaea seed oil; Arachis oil; Earthnut oil; Fats and Glyceridic oils, arachis; Fats and Glyceridic oils, groundnut; Fats and Glyceridic oils, peanut; Groundnut oil; Katchung oil; Peanut oils. CAS No. 8002-3-7. | |
| Peanut Oil | Peanut oil is a colorless or pale yellow-colored liquid that has a faint nutty odor and a bland, nutty taste. At about 38C it becomes cloudy, and at lower temperatures it partially solidifies. Synonyms: Aextreff CT; arachidis oleum raffinatum; earthnut oil; groundnut oil; katchung oil; nut oil. CAS No. 8002-3-7. Product ID: PE-0436. Category: Dispersants. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Peanut Oil; Dispersion Excipients; Dispersants; 8002-03-7; 8002-03-7. UNII: 5TL50QU0W4. Chemical Name: Peanut oil. Grade: Pharmceutical Excipients. Administration route: Ear; Intramuscular injection; The eye; Oral administration; vagina. Dosage Form: IM injections, topical preparations, oral capsules, and vaginal emulsions. Stability and Storage Conditions: Peanut oil is an essentially stable material. However on exposure to air it can slowly thicken and may become rancid. Solidified peanut oil should be completely melted and mixed before use. Peanut oil should be stored in a well-filled, airtight, light resistant container, at a temperature not exceeding 40°C. Material intended for use in parenteral dosage forms should be stored in a glass container. Source and Preparation: Refined peanut oil is obtained from the seeds of Arachis hypogaea Linne´ (Fam. Leguminosae). The seeds are separated from the peanut shells and are expressed in a powerful hydraulic press. The crude oil has a light yello | |
| PEANUT OIL | PEANUT OIL. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Pack Sizes: 1 kg. Product ID: CDF4-0014. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; PEANUT OIL; CDF4-0014; 8002-03-7; 232-296-4; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.). | |
| Peanut peptide | Peanut peptide is a small molecule active peptide product prepared from peanut protein or peanut meal by enzymatic hydrolysis. Peanut protein is rich in amino acids, containing eight kinds of essential amino acids needed by the human body, belonging to the complete protein, the small molecule peptide prepared after enzymatic hydrolysis, easier to absorb. Product ID: CDF4-0253. Category: Protein peptide. Product Keywords: Protein Peptides; Peanut peptide; CDF4-0253; Protein peptide;. Applications: It is widely used in food, medicine, cosmetics and other fields. Product Description: Peanut peptide is light yellow powder or granular product; Good solubility; Strong stability. | |
| Peanut Premium Oil | Peanut Premium Oil. CAS No. 8002-03-7. Kosher: Y. VIGON Item # 508377. Categories: Speciality Ingrdients Suppliers, Flavors, Aromatherapy, Essetial Oils. | America & Internationally |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona.ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| PEA Peptide (ACB Pisum Sativum) | PEA Peptide (ACB Pisum Sativum). Alternative Names: Pisum Sativum Peptide. CAS No. 90082-41-0. Product ID: CI-BP-0167. Alfa Chemistry - ISO 9001:32057 Certified. | |
| pea protein concentrate | Pea protein concentrate is made from non-GMO peas, pulverized, separated and processed. Product ID: CDF4-0240. Product Keywords: Nutrients; pea protein concentrate; CDF4-0240; ;. Physical State: Light Yellow or Milk White. Storage: Room Temperature. Applications: pea protein concentrate is an edible protein additive. Product Description: Pea protein concentrate has a strong bean flavor, protein content of 55%, comprehensive nutrition, rich in amino acids and vitamins, no cholesterol. The product has good dispersion, stability, impact and water solubility. | |
| Pea protein isolate | Pea protein isolate is made from non-transgenic peas by crushing, separating, homogenizing sterilization, spray drying and other processes. Product ID: CDF4-0241. Product Keywords: Nutrients; Pea protein isolate; CDF4-0241; ;. Physical State: Light Yellow or Milk White. Storage: Room Temperature. Applications: pea protein concentrate is an edible protein additive. Product Description: Pea protein isolate has a strong bean flavor, protein content of more than 80%, contains 18 amino acids and vitamins, and does not contain cholesterol. The product has good dispersion, stability, impact and water solubility characteristics. | |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. | |
| PEAR ACETATE | Pear acetate is a natural compound used in the fragrance industry. It is also being researched for potential therapeutic benefits in cancer treatment due to its ability to induce apoptosis in cancer cells. Alternative Names: 3-Nonen-1-ol, 1-acetate, (3Z)-, cis-3-Nonenyl acetate, PEAR ACETATE, z-3-Nonen-1-yl acetate. Grades: 95.0%. CAS No. 13049-88-2. Molecular formula: C11H20O2. Mole weight: 184.28. | |
| PE bottle | PE bottles have a range of caps and dispenser options. Product ID: PM-062. Category: PE Bottles. Product Keywords: Plastic Packaging; PE bottle; PM-062; PE Bottles;. Administration route: PE material. | |
| Pecan Oil | Pecan oil, low in saturated fat, high in oleic acid; expeller-pressed. SAP 186-198. Alternative Names: PECAN OIL;PECAN OIL RBDW. CAS No. 129893-27-2. Product ID: CI-SC-0352. Alfa Chemistry - ISO 9001:32057 Certified. | |
| Pecazine | Pecazine. Group: Biochemicals. Alternative Names: 10-[ (1-Methyl-3-piperidyl) methyl]phenothiazine; III 2318; Lacumin; MPMP; Mepazin; Mepazine; Mepazine Base; Meprazine; Mesapin; Nothiazine; P 391; Pacatal; Pacatal base; Pacatol; Pakatal; Paxital; Pecatal; Pecazine. Grades: Highly Purified. CAS No. 60-89-9. Pack Sizes: 100mg. Molecular Formula: C19H22N2S, Molecular Weight: 310.459999999999. US Biological Life Sciences. |  Worldwide |
| Pecazine-d3 | Pecazine-d3. Group: Biochemicals. Alternative Names: 10-[ (1-Methyl-3-piperidyl) methyl]phenothiazine-d3; III 2318-d3; Lacumin-d3; MPMP-d3; Mepazin; Mepazine-d3; Mepazine-d3 Base; Meprazine-d3; Mesapin-d3; Nothiazine-d3; P 391-d3; Pacatal-d3; Pacatal Base-d3; Pacatol-d3; Pakatal-d3; Paxital-d3; Pecatal-d3. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C19H19D3N2S, Molecular Weight: 313.48. US Biological Life Sciences. | Worldwide |
| Pecilocin | It is originally isolated from Pacilomyces varioti var. antibioticu K-5201 (ATCC-13435). Pecilocin has anti-fungal and bacterial effects, but the anti-bacterial effect is weak. Alternative Names: variotin; Leofungine; NSC 291839; Pecilocinum; 1-(8-Hydroxy-6-methyl-1-oxo-2,4,6-dodecatrienyl)-2-pyrrolidinone; 2-Pyrrolidinone, 1-(8-hydroxy-6-methyl-2,4,6-dodecatrienoyl)-, (E,E,E)-(R)-. Grades: ≥98%. CAS No. 19504-77-9. Molecular formula: C17H25NO3. Mole weight: 291.38. | |
| PE cosmetic set packaging bottle | This package is suitable for shampoo, body wash, conditioner, body lotion, facial mask, hair wax, etc. Product ID: PM-079. Category: PE bottle. Product Keywords: Cosmetic Plastic Packaging; PE cosmetic set packaging bottle; PM-079; PE bottle;. Administration route: The color and size can be customized according to the customer's needs. | |
| pectate disaccharide-lyase | This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Enzyme Commission Number: EC 4.2.2.9. CAS No. 37290-87-2. Exo-pectate lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5108; pectate disaccharide-lyase; EC 4.2.2.9; 37290-87-2; pectate exo-lyase; exopectic acid transeliminase; exopectate lyase; exopolygalacturonic acid-trans-eliminase; PATE; exo-PATE; exo-PGL. Cat No: EXWM-5108. | |
| pectate lyase | Favours pectate, the anion, over pectin, the methyl ester (which is the preferred substrate of EC 4.2.2.10, pectin lyase). Group: Enzymes. Synonyms: polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Enzyme Commission Number: EC 4.2.2.2. CAS No. 9015-75-2. Pectate Lyase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5095; pectate lyase; EC 4.2.2.2; 9015-75-2; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; α-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-α-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase. Cat No: EXWM-5095. | |
| Pectate Lyase | Pectate Lyase is an enzyme that exists in microorganisms, plants and animals. Pectate Lyase degrades pectic acid via the β-elimination mechanism. Pectate Lyase induces plant immune responses and participates in virulence. Pectate Lyase is applied in fields such as plant fiber degumming and fruit and vegetable processing[1][2]. Uses: Scientific research. Category: Signaling pathways. CAS No. 9015-75-2. Pack Sizes: 7 KU. Product ID: HY-E70119. | |
| Pectate Lyase from Bacillus halodurans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo.ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1552. | |
| Pectate Lyase from Bacillus subtilis, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturon.tored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1553. | |
| Pectate Lyase from Bacteroides thetaiotaomicron, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalac.Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1554. | |
| Pectate Lyase from Caulobacter crescentus, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactur.se. Mole weight: 58857.2 Da. Activity: 283 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Caulobacter crescentus CB15. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1222. | |
| Pectate Lyase from Clostridium acetobutylicum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact.eight: 26628.7 Da. Activity: 3.2 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium acetobutylicum ATCC 824. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1223. | |
| Pectate Lyase from Clostridium cellulovorans, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact. °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium cellulovorans. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1555. | |
| Pectate Lyase from Clostridium thermocellum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalactu.0 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium thermocellum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1556. | |
| Pectate Lyase from Dickeya dadantii, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturoni.stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Dickeya dadantii. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1557. | |
| Pectate Lyase from Erwinia chrysanthemi, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo. at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Erwinia chrysanthemi. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1558. | |
| Pectate Lyase from Pectobacterium carotovorum, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalact.C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pectobacterium carotovorum. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1559. | |
| Pectate Lyase from Thermotoga maritima, Recombinant | Pectate lyase (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups at their non-reducing ends. The protein is maximally expressed late in pollen development. It has been suggested that the pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Group: Enzymes. Synonyms: (1->4)-alpha-D-galacturonan lyase; polygalacturo.ed at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. (1->4)-alpha-D-galacturonan lyase; polygalacturonic transeliminase; pectic acid transeliminase; polygalacturonate lyase; endopectin methyltranseliminase; pectate transeliminase; endogalacturonate transeliminase; pectic acid lyase; pectic lyase; alpha-1,4-D-endopolygalacturonic acid lyase; PGA lyase; PPase-N; endo-alpha-1,4-polygalacturonic acid lyase; polygalacturonic acid lyase; pectin trans-eliminase; Polygalacturonic acid trans-eliminase; Pectate lyase; EC 4.2.2.2. Cat No: NATE-1560. | |
| pectate trisaccharide-lyase | Differs in specificity from EC 4.2.2.9, pectate disaccharide-lyase, as the predominant action is removal of a trisaccharide rather than a disaccharide from the reducing end. Disaccharides and tetrasaccharides may also be removed. Group: Enzymes. Synonyms: exopectate-lyase; pectate lyase A; PelA. Enzyme Commission Number: EC 4.2.2.22. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5098; pectate trisaccharide-lyase; EC 4.2.2.22; exopectate-lyase; pectate lyase A; PelA. Cat No: EXWM-5098. | |
| Pectic acid | Pectic acid, a polysaccharide residing in plant cell walls, possesses high credibility in biomedicine, treating ailments such as diabetes, cancer, and cholesterol build-up. Against the backdrop of a fascinating ability to bind with cholesterol and lipids in digestive tracts to reduce absorption, this macromolecule also exerts anti-inflammatory and antioxidant properties. Alternative Names: Methyl protopectin. CAS No. 9046-40-6. | |
| Pectic acid | Pectic acid. Alternative Names: |A-D-Polygalacturonic acid, AC1L96YB, Poly(1,4-|A-D-galacturonate), (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid, 9046-40-6. CAS No. 9046-40-6. Molecular formula: [C6H8O6]n. Mole weight: 546.387640 [g/mol]. Purity: 96%. IUPAC Name: (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid. |  |
| Pectic Acid | Pectic Acid. Group: Biochemicals. Grades: Highly Purified. CAS No. 9046-40-6. Pack Sizes: 1g, 2g, 5g. US Biological Life Sciences. | Worldwide |
| Pectin | D-Galacturonic acid is the main component of pectin, but some neutral sugars are also prevalent in pectin. The D-galacturonic acid units are linked together by α(1-4) glycosidic linkages. The polygalacturonic acid is partially esterified with methyl, and the free acid group can be partially or completely neutralized with sodium, potassium or ammonium ions. Pectin is commonly used as a stabilizer, a thickening agent and a gelling agent in food. Uses: Antidiarrheals. Alternative Names: Cesapectin; Poly-D-galacturonic acid methyl ester; Beta-Pectin; Cesapectin; Colyer pectin; Herbacel Citrus Fiber; Methoxypectin; Methyl pectin; Methyl pectinate; Pectinate; Pectinic acid; Pectins; Rhamnogalacturonan II; TIC Pretested Pre-hydrated 1694 Powder; Unipectin. CAS No. 9000-69-5. | |
| Pectin | Pectin is a naturally occurring polysaccharide present in the cell walls of plants. It is mainly extracted from citrus peel and apple pomace. Pectin is comprised mainly of D-galacturonic acid polymerized units joined through alpha-1,4 linkages. Its primary functional property is its degree of esterification (DE), and depending on DE, pectin is either categorized as a High Methoxyl or Low Methoxyl pectin. The DE directly affects the way that pectin gels. Applications: Pectin is commonly used in the food industry as gelling agent for jams, jellies, and fruit preserves. it also acts as a stabilizer in dairy-based foods (yogurts, desserts) and beverages based on fruit pulp. pectin is used in products with reduced sugar content or sugar-free varieties to create texture in food. pectin is also commonly used as a pharmaceutical binder in tablet coatings, in encapsulation of targeted drug delivery systems as well as in wound healing dressings. pectin is commonly used to increase viscosity of cosmetic creams. it is also used as a film-forming agent in edible packaging. in nutraceuticals, it is used as a soluble dietary fiber. Category: Binder excipients. CAS No. 9000-69-5. Product ID: PIE-0349. Molecular formula: (C6H10O7)n. EINECS: 232-553-0. Appearance: Powder. |  |
| Pectin | Pectin. Group: Food ingredients. |  |
| Pectin | Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. CAS No. 9000-65-5. Product ID: PE0363. Mole weight: 30000~100000. Category: Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system. Product Keywords: Stabilizers; Emulsifier Excipients; Adsorbents; ; PE0363; Pectin; Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system; ; 9000-65-5. UNII: 89NA02M4RX. Chemical Name: Pectin. Grade: Pharmceutical Excipients. Administration route: Oral, Dental, Topical, Nasal. Dosage Form: Paste, Spray, Capsule, extended release, Powder, Tablet. Stability and Storage Conditions: Pectin is a stable excipient, and this product should be placed in an airtight container. Store in a cool, dry place. Commonly used amount and the maximum amount: The maximum dosage for oral administration: 60.06mg; the maximum dosage for general topical application: 260mg/g; the maximum dosage for dental topical and oral use: 170mg/g. Source and Preparation: Pectin is obtained by diluting the acidic extracts of citrus peels or apple pomace. Applications: It can be used as adsorbent, emulsifier, gelling agent, thickener and stabilizer. Pectin can be | |
| Pectin acetylesterase from Clostridium thermocellum, Recombinant | Pectin acetylesterase catalyses the hydrolysis of acetate from acetylated pectins. Group: Enzymes. Synonyms: Pectinacetylesterase; PAE. Enzyme Commission Number: EC 3.1.1.-. Purity: > 95 % as judged by SDS-PAGE. PAE. Mole weight: 23800 Da. Activity: 100 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Clostridium thermocellum. Pectinacetylesterase; PAE; Pectin acetylesterase. Cat No: NATE-1224. | |
| Pectinase | Pectinase. CAS No. 9032-75-1. Cenik is your partner of choice for specialised chemicals. We don't just provide products - we supply solutions to your technical and regulatory specifications. |  |
| Pectinase | Pectinase. CAS No. 9032-75-1. | |
| Pectinase | Pectinase. Synonyms: POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR. CAS No. 9032-75-1. Product ID: CDF4-0033. Molecular formula: C18H37N(CH3)2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Pectinase; CDF4-0033; 9032-75-1; C18H37N(CH3)2; 232-885-6; 9032-75-1. Purity: 0.99. Color: Slightly beige. EC Number: 232-885-6. Physical State: Powder. Storage: 2-8°C. Application: Pectinase from Rhizopus sp has been used for enzymatic digestion of leaves. Product Description: Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. | |
| Pectinase | An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Source: Aspergillus niger. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1030. | |
| Pectinase, aspergillus niger | Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process[1]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: EC 3.2.1.15. CAS No. 9032-75-1. Pack Sizes: 5 g; 10 g; 50 g. Product ID: HY-126386. | |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Pectinase blend for oil | Pectinase blend for olive oil and other edible oils extraction. Applications: Olive oil processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pectinase. Appearance: powder or liquid. Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1431. | |
| Pectinase blend to for vegetable juice | Pectinase blend to reduce viscosity in cloudy vegetable juice. Applications: Vegetables processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pectinase. Appearance: powder or liquid. Pectinase blend; vegetable juice; cloudy Vegetables Processing Enzymes; Pectinase; Pectinase blend to for vegetable juice; FJE-1432. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1432. | |
| Pectinase for Fruit Juice | Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. Applications: Degrade pectic substance, clarify fruit juice; reduce fruit juice viscosity, improve filtering speed; effectively prevent product from turbidness, prolong shelf life. Group: Enzymes. Synonyms: Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. CAS No. 9032-75-1. Pectinase. Appearance: liquid. Source: Aspergillus. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/barrel or subject to client requirement. Cat No: FJE-1411. | |
| Pectinase, rhizobia | Pectinase, rhizobia is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process[1]. Uses: Scientific research. Category: Signaling pathways. Alternative Names: Macerozyme R-10. CAS No. 9032-75-1. Pack Sizes: 500 U; 1 KU. Product ID: HY-126386B. | |
| pectinesterase | Pectinesterase (PE) (EC 3.1.1.11) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown. It is found in all higher plants as well as in some bacteria and fungi. Pectinesterase functions primarily by altering the localised pH of the cell wall resulting in alterations in cell wall integrity. Group: Enzymes. Synonyms: pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3439; pectinesterase; EC 3.1.1.11; 9025-98-3; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase. Cat No: EXWM-3439. | |
| PECTINESTERASE FROM ORANGE PEEL | PECTINESTERASE FROM ORANGE PEEL. Grades: 95%. CAS No. 9025-98-3. | |
| Pectin, esterified potassium salt from citrus fruit | Pectin, esterified potassium salt from citrus fruit. CAS No. 37251-70-0. | |
| PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% | PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%. Alternative Names: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi. CAS No. 9000-69-5. Molecular formula: C5H10O5. Mole weight: 150.1299;g/mol. Purity: 96%. IUPAC Name: 2,3,4,5-tetrahydroxypentanal. SMILES: C(C(C(C(C=O)O)O)O)O. | |
| Pectin, HE | Take your Biodegradable Polymers research to the next level with the innovative Pectin, HE from CD Bioparticles Drug Delivery. Group: Pectin. |  |
| pectin lyase | Favours pectin, the methyl ester, over pectate, the anion (which is the preferred substrate of EC 4.2.2.2, pectate lyase). Demethylation progressively slows its action; it can nevertheless cleave on either side of a demethylated residue if the residue at the other end of the scissile bond is methylated. Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5085; pectin lyase; EC 4.2.2.10; 9033-35-6; pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL. Cat No: EXWM-5085. | |
| Pectin lyase | Pectin lyase is an enzyme that catalyzes the cleavage of pectin, a polysaccharide found in plant cell walls, without hydrolysis. It breaks the glycosidic bonds in pectin through a β-elimination mechanism, producing unsaturated oligogalacturonides. Pectin lyase is commonly used in the food industry to clarify fruit juices and wines, as well as in the textile industry for retting plant fibers. Its activity is crucial for the softening of fruits during ripening and for the decomposition of plant material. Alternative Names: Pectin lyase basic enzyme from Aspergillus japonicu; Lyase, pectin; E.C. 4.2.2.10; Endo-pectin lyase; endo-Pectin lyase; FDY 2211; Forylase PA; Macerin G 10X; Novozym 33095; Panzym SMASH XXL; Peclyve CP; Peclyve PR; Pectin methyltranseliminase; Pectin transeliminase; Pectinex BE XXL; Pectinex Ultra AFP; Pectinex Ultra Mash; Pectinex XXL; Phytolyase; Polymethylgalacturonic transeliminase; Premscour BL; Protopectinase R; Rohapect PTE; Sumizyme PTE. CAS No. 9033-35-6. | |
| Pectin lyase 1A from Bacillus subtilis, Recombinant | Pectin lyase 1A is an enzyme that acts on 1,4-α-D-galacturonan methyl ester from Pseudomonas marginalis. Recombinant PmPly1A (PL1), purified from Escherichia coli, is a single domain family 1 Pectate Lyase (PL1). Group: Enzymes. Synonyms: pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Enzyme Commission Number: EC 4.2.2.10. CAS No. 9033-35-6. Purity: >90% as judged by SDS-PAGE. Pectin lyase. Mole weight: 38.0 kDa. Storage: at -20°C. Source: E. coli. Species: Bacillus subtilis. pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; PmPly1A; PL1. Cat No: NATE-1933. | |
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